Southern Salad Secret: The Almost-Empty Mayo Jar

Refreshing Dressed Cucumbers: The Ultimate No-Cook Summer Snack

When the summer heat is on, the last thing anyone wants is to spend hours slaving over a hot stove. Enter dressed cucumbers, a refreshingly cool and creamy Southern snack that requires absolutely no cooking. This simple recipe is perfect for using up the last bit of mayonnaise in your jar, transforming it into a delicious and satisfying treat.

This recipe is reminiscent of classic creamy cucumber salads, but with a clever twist: it's made entirely in the mayonnaise jar. This means fewer dishes and less cleanup, making it the ideal choice for busy summer days. Simply add thinly sliced cucumbers and sweet onions to the mayo-coated jar, give it a good shake, and you'll have a crunchy, creamy salad ready to enjoy.

Why This Recipe is a Summer Staple

• Zero Waste: It's a brilliant way to use every last bit of mayonnaise in the jar, minimizing waste and maximizing flavor.
• Easy Cleanup: Making the salad directly in the jar eliminates the need for extra bowls and utensils. Once you're done, simply rinse and recycle the jar – or, better yet, make another batch!
• Seasonal Freshness: Summer is the peak season for cucumbers, making this the perfect time to enjoy their crisp, refreshing flavor.
• Versatile: Dressed cucumbers are incredibly versatile. They can be enjoyed as a standalone snack, a side dish at picnics, or even as a topping for sandwiches.
• Flavorful: The addition of fresh dill adds a delightful herby note that perfectly complements the creamy mayonnaise and crisp cucumbers.

Serving Suggestions

Dressed cucumbers are a fantastic addition to any summer gathering. Here are a few ways to enjoy them:

• As a Snack: Enjoy them straight out of the jar with a fork for a quick and satisfying snack.
• As a Side Dish: Serve them alongside grilled chicken, fried fish, or any other summer barbecue favorites.
• On a Cold Plate: Add them to a cold plate with other salads, cheeses, and crackers for a light and refreshing meal.
• In Sandwiches: Use them as a topping for sandwiches or wraps for added flavor and crunch.
• At Picnics: Pack them in a jar for a convenient and delicious picnic side dish.

Ingredients You'll Need

• Mayonnaise: ¼ cup (or the amount remaining in the jar)
• Cucumber: Thinly sliced
• Sweet Onion: Such as Vidalia or yellow onion, about ½ thinly sliced
• White Vinegar: Approximately 2 tablespoons
• Sugar: 1 teaspoon (adjust to taste)
• Salt and Pepper: To taste
• Fresh Dill: Chopped (optional)
• Garlic: 1 clove, grated (optional)

Step-by-Step Instructions

1. Prepare the Jar: Start with an almost empty jar of mayonnaise.
2. Layer the Ingredients: Layer the cucumber and onion slices into the jar, alternating handfuls to ensure even mixing.
3. Add Flavorings: Add the sugar, white vinegar, dill (if using), and a pinch of salt and pepper. For an extra touch of flavor, grate in a fresh clove of garlic.
4. Shake Well: Seal the lid tightly and shake the jar vigorously to ensure all the ingredients are evenly coated in the mayonnaise-vinegar dressing.
5. Chill and Serve: Place the jar in the refrigerator for at least one hour to allow the flavors to meld and the cucumbers to chill.
6. Enjoy: Serve the dressed cucumbers straight from the jar or transfer them to a serving dish.

Tips and Variations

• Adjust the Sweetness: Adjust the amount of sugar to your liking. Some people prefer a sweeter salad, while others prefer a more tangy flavor.
• Add Herbs: Experiment with different herbs, such as parsley, chives, or mint, to add unique flavor dimensions.
• Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
• Use Different Vinegars: Try using apple cider vinegar or rice vinegar for a different flavor profile.
• Make it Vegan: Use vegan mayonnaise to make this recipe plant-based.

Dressed cucumbers are a simple, delicious, and versatile snack that's perfect for summer. With minimal effort and ingredients, you can transform a nearly empty jar of mayonnaise into a refreshing and satisfying treat that everyone will love. This no-cook recipe is a must-try for anyone looking for a quick, easy, and flavorful way to beat the summer heat.