A recent study reveals that ultra-processed foods may lead to severe flare-ups ofbowel diseases.
A poor diet has long been linked to the development of Crohn's disease; however, researchers have recently discovered certain high-risk food categories that can trigger significant flare-ups.
The research, which was unveiled during the United European Gastroenterology conference (UEG) held in Vienna, Austria this week, revealed that consuming highly processed foods like bread, pastries, and oils can triple the likelihood of the condition recurring.
Approximately 500,000 people in Britain endure the agony of Crohn’s disease, characterized by excruciating pain, diarrhea, fatigue, and severe discomfort. weight loss .
The illness may lead to narrowing of the intestines, making it challenging for food to move through.
Approximately one-third of individuals affected by this condition, characterized by inflammation of the intestinal lining, will necessitate surgical intervention.
However, this recent study suggests that diet may likely lead to the recurrence of severe symptoms, even when controlled with medication.
The research tracked more than 100 individuals with Crohn's disease throughout one year and documented instances where they experienced a relapse severe enough to necessitate changes in their medication, hospitalization, or surgical intervention.
Over twice as many participants who consumed large amounts of ultra-processed foods experienced a relapse.
The researchers pointed out that following a 'Western diet' can lead to recurring symptoms. Additionally, they mentioned that more studies should be conducted on the connection with emulsifiers, commonly present in ultra-processed foods, suggesting this might actually be the root of the issue.
A study published last year in the Clinical Gastroenterology and Hepatology Journal revealed that consuming a lot of ultra-processed foods can boost your risk of getting Crohn's disease by 70 percent.
However, the most recent study is the first to demonstrate effects following treatment. Experts are now urging this research to shape therapies for individuals suffering from Crohn's disease.
"In addition to addressing acute inflammatory bowel disease, our aim is to sustain remission over the long term," explains Dr. Chen Sarbagili Shabat, a clinical dietitian at Tel Aviv Medical Center in Israel.
'Understanding the connection between environmental factors and the disease is crucial because it allows us to address active cases through dietary means. Similarly, maintaining remission in Crohn’s disease can also be achieved via appropriate nutrition.'
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