Eggnog French Toast Recipe

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

• 1 ⅓ cups eggnog
• 4 eggs
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Pinch nutmeg
• 8 slices bread standard loaf pan
• Butter for greasing the pan
• Whipped cream, honey, or butter for serving (optional)
• Powdered sugar and extra cinnamon for dusting (optional)

How to Make Eggnog French Toast

I’ve got the ultimate guide to making the best eggnog French toast right here! Let’s get into the festive spirit with some easy steps:

1. Mix It Up : In a large bowl, combine the eggnog, eggs, sugar, ground cinnamon, and a pinch of nutmeg. Whisk it all together until it’s smooth and creamy.
2. Heat Your Skillet : Place a skillet on the stove over medium-low heat and add a bit of butter. Let it melt and get nice and hot. This will keep your French toast from sticking and give it a lovely golden crust.
3. Dip and Cook : Now, dip each slice of bread into the eggnog mixture, letting it soak on each side for a few seconds to really absorb all that eggnog goodness. Then, lay the soaked slices on the hot skillet. Cook each side for 2-3 minutes until they’re beautifully golden brown and slightly crispy.
4. Serve and Enjoy : Once cooked, serve your Eggnog French Toast warm. You can top it with whipped cream, a drizzle of honey, or just a bit of butter for that extra richness. And for a festive touch, sprinkle over some powdered sugar and a little more cinnamon.

Nutrition Eggnog French Toast

• Calories: 158kcal
• Carbohydrates: 20g
• Protein: 8g
• Fat: 5g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 0.02g
• Cholesterol: 107mg
• Sodium: 187mg
• Potassium: 141mg
• Fiber: 1g
• Sugar: 8g
• Vitamin A: 207IU
• Vitamin C: 1mg
• Calcium: 105mg
• Iron: 2mg

Recipe Notes and Tips

I’ve gathered some handy tips and tricks to help you make the most out of your Eggnog French Toast:

1. Soaking Time: Let each slice of bread soak in the eggnog mixture for about 5-10 seconds per side. If you’re using day-old bread, it will absorb the mixture even better, making for a richer flavor.
2. Temperature Control: Keep your skillet at a medium-low heat. This helps cook the French toast evenly without burning the outside while still ensuring the inside is nicely done.
3. Flavor Boost: Adding a touch of vanilla extract or rum extract to the eggnog mixture can really enhance the overall flavor. It adds that extra bit of festive spirit to your breakfast!
4. Avoid Over-Soaking: Be careful not to let the bread sit in the mixture for too long. Over-soaked bread can become too soggy and might break apart when you try to cook it.
5. More Butter: If you’re making several slices, you might need to add a bit more butter to the skillet between batches to keep everything cooking perfectly and to add that nice buttery crust.
6. Bread: While traditional loaf bread works great, don’t be afraid to switch it up with different types of bread like challah or whole-grain. Slicing a baguette diagonally can also offer a delightful twist and a different texture.

How to Store Leftover Eggnog French Toast

Allow the cooked French toast to cool completely before transferring it to an airtight container. Once properly stored, it can be kept in the refrigerator for up to three days.

When ready to serve again, reheat the slices in a preheated oven at 350°F (175°C) for several minutes, or until they are warmed through and regain their crisp texture. This reheating method helps preserve the original flavor and ensures the French toast maintains its pleasant, freshly cooked consistency.

What to Serve With Eggnog French Toast

A dollop of whipped cream or a scoop of vanilla ice cream can introduce a luxurious creaminess that perfectly complements the rich, spiced flavor of the eggnog.

For a refreshing variation, consider topping the French toast with fresh berries or a berry compote. This addition not only enhances the visual appeal with vibrant color but also provides a bright, fruity contrast that balances the richness of the dish. To elevate the indulgence further, finish with a drizzle of maple syrup or caramel sauce for a touch of sweetness and depth of flavor.