Budapest, often referred to as the gem of the Danube, is renowned not just for its thermal baths and stunning buildings, but also for its delectable culinary scene. Below are five sweet or savory treats you should sample when visiting Hungary.
Goulash , Hungary's signature dish
Hungary’s iconic meal, a delight for your palate, falls somewhere between a stew and a soup—goulash. It features slow-cooked beef along with various veggies. A crucial component central to Hungarian cooking is paprika, which imparts the dish its characteristic red hue and subtly smoky taste. Within Budapest, each eatery boasts its distinct version, presenting an endless array of tastes and consistencies: within bustling Erzsébetváros neighborhood, Gozsdu passage brims with eateries specializing in this delicacy.
Gozsdu Udvar
Budapest 1075
Halászlé , the fisherman's stew from Hungary
This dish is akin to goulash but with a focus on seafood; it’s highly favored during festive occasions. halászlé Is a zesty stew made using fresh-water fish, typically carp or pike, brimming with paprika and tomatoes. Hailing originally from the southern part of the nation, this stew is commonly enjoyed alongside chunks of hot peppers. During summertime, certain eateries serve it up as well. Budapest prepare halászlé outdoors in huge cauldrons.
Lángos , a savory delicacy available at every marketplace
You won’t be able to wander through the markets of Budapest without succumbing to the alluring aroma lángos This doughnut, deep-fried until it achieves a chewy yet crispy consistency, is classically filled and dusted with sour cream and grated cheese. In more contemporary renditions, it may be garnished with ingredients like garlic, ham, or adapted into sweeter varieties instead. Within Budapest’s main marketplace (Vásárcsarnok), which features structures dating back to 1897 but has been beautifully restored, you can relish these treats in its revitalized halls. Savor this delightful experience!
Grand Central Market of Budapest/Vásárcsarnok
Budapest, 1093
The kürtőskalács , symbolic of Budapest's delightful sidewalk treats
Should you have an urge for something sweet, kürtőskalács ("chimney cake" in Hungarian) is another specialty worth trying. This treat is rolled into a spiral around a wooden cylinder and cooked over a Spit, making it easily identifiable by its distinctive form and beautifully caramelized edges. Whether enjoyed plain, topped with nuts, or drizzled with chocolate, these cakes can be found at numerous street vendors throughout Budapest.
K ré mes a delightful indulgence to savor at a café
Hungarians share our love for sweets, so when you're in Budapest, be sure to sample some local treats. krémes , a dessert akin to a custard slice, crafted with rich vanilla cream nestled between layers of flaky puff pastry. You can savor this treat at a classic café like Ruszwurm Cukrászda, one of Budapest’s most historic tea rooms, where the interior design has stayed unchanged since 1827!
Ruszwurm Cukrászda
Szentháromság u. 7
Budapest, 1014
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