Where else would you be more apt to try the renowned bicerin than at the spot where this Turin specialty originated, back in 1763?
If there is one thing Turin that has remained unchanged since the 18th century, it's the formula for bicerin , the most famous warm beverage from Piedmont. Once you try this caffeinated delight, it’s difficult not to be captivated by its invigorating effect. bicerin – which means "small glass" in the local Piedmont dialect – is made from espresso coffee, dark chocolate and whipped cream. Turin locals like to drink it at breakfast, after lunch, as a dessert or as a snack. To sample your first bicerin , opt for the finest: Caffè Al Bicerin dal 1763, located in the splendid Piazza della Consolata, has been serving bicerin ever since it was created approximately 250 years ago!
This place tends to be quite busy, yet remember that great rewards await those willing to bide their time. As you wait, make sure to appreciate the intricate details of the marbled surfaces and woodwork in this historical boutique, which houses about a dozen tables indoors and a few additional ones outdoors on the plaza. Cherish your endurance with a gianduia , another local speciality, made from chocolate and hazelnut paste, the perfect accompaniment to your bicerin . Your bicerin And with the cake ordered, savor each bite while gazing at the stunning Santuario della Madonna Consolata opposite.
Caffè Al Bicerin since 1763 Piazza della Consolata 5
10122 Torino
+39 (0)11 436 9325
https://bicerin.it Menu: from 8 EUR
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