Culver's Expansion: New Locations and Franchise Opportunities Across the U.S.
Culver's, the Midwest-based restaurant chain known for its ButterBurgers, fresh frozen custard, and Wisconsin cheese curds, is rapidly expanding its presence across the United States. With a loyal following already established in states like Wisconsin, Illinois, and Florida, the company is set to open nearly two dozen new locations before the end of the year, bringing its total number of restaurants to over 1,000.
New Culver's Locations Opening Soon:
The following communities can anticipate the arrival of a new Culver's restaurant in the coming months:
- Arizona: Queen Creek (S Ellsworth Road)
- Arkansas: Harrison (Highway 43 N)
- Florida: Fort Meade (N. Charleston Avenue), Jacksonville (Hyatt Road), Leesburg (US Highway 441), Ruskin (30th Street SE)
- Illinois: Diamond (E. Division Street)
- Kansas: Derby (N Rock Road)
- Michigan: Holland (E. 16th Street), White Lake (Highland Road), Woodhaven (Allen Road), Southfield (Southfield Road)
- Ohio: New Albany (N. Hamilton Road)
- South Carolina: Boiling Springs (Boiling Springs Road), Greenville (N. Pleasantburg Drive)
- Tennessee: Hixson (Northgate Mall Drive), Oak Ridge (Oak Ridge Turnpike), Sevierville (Dolly Parton Parkway)
- Texas: Katy (Peek Road)
- Wisconsin: Combined Locks (Martineau Road), Eau Claire (Truax Lane), Evansville (N. Union Street)
Wisconsin Remains Culver's Stronghold
Unsurprisingly, Wisconsin, where Culver's was founded, boasts the highest concentration of restaurants, with approximately 150 locations. Illinois follows with around 138 restaurants, then Florida with 120, and Michigan with 102. Arkansas and Wyoming currently have a more modest presence, each with two locations.
Franchise Opportunities: Where Can You Open a Culver's?
Culver's offers franchise opportunities in a wide range of states, presenting entrepreneurs with the chance to bring the beloved brand to their communities. According to the company's website, franchise opportunities are available in the following states:
- Alabama
- Arizona
- Arkansas
- Colorado
- Florida
- Georgia
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Minnesota
- Missouri
- Nebraska
- Nevada
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Pennsylvania
- South Carolina
- South Dakota
- Tennessee
- Utah
- Virginia
- Wyoming
Limited Availability and Future Markets
It's important to note that franchise availability can vary within each state. In certain areas, such as all of Wisconsin and Michigan, roughly half of North Dakota and South Dakota, and portions of Florida, Texas, Indiana, Illinois, and Wyoming, franchise opportunities are currently limited to existing franchisees already operating in those regions.
Furthermore, significant portions of the United States are designated as "future markets," where franchise opportunities are currently unavailable. These areas include:
- California
- Connecticut
- Delaware
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Mississippi
- Montana
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- Oregon
- Pennsylvania
- Rhode Island
- Texas
- Vermont
- Washington
- West Virginia
- Wyoming
Alaska and Hawaii are not included in the company's current expansion plans.
Beyond Burgers and Custard: Culver's Menu Highlights
While the ButterBurger and frozen custard are undoubtedly Culver's signature items, the menu offers a diverse range of options to satisfy various tastes. Other popular choices include:
- Wisconsin Cheese Curds: Made with fresh, unaged cheese, these golden-fried curds are a Wisconsin staple.
- Crinkle-Cut Fries: Perfectly seasoned and crispy, these fries are a classic accompaniment to any Culver's meal.
- Chicken Sandwiches: Culver's recently launched a new line of chicken sandwiches, promising a juicier, crispier, and tastier experience.
- Salads: For a lighter option, Culver's offers a variety of salads with fresh ingredients and flavorful dressings.
Culver's commitment to quality ingredients and friendly service has contributed to its widespread popularity. As the chain continues to expand, more communities across the country will have the opportunity to experience the taste of the Midwest.
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