Mexican Peanut Salsa: A Flavor Fiesta

Unleash Bold Flavors with Homemade Peanut Salsa

Prepare your taste buds for an explosion of flavor with this unique and incredibly easy-to-make peanut salsa. This isn't your typical tomato-based salsa; it's a creamy, rich, and spicy concoction that utilizes the earthy goodness of peanuts and the fiery kick of dried chile de árbol. Perfect as a dip, topping, or even a marinade, this salsa is a versatile addition to any kitchen.

Why This Peanut Salsa is a Must-Try

• Unique Flavor Profile: Step away from the ordinary. This salsa offers a distinct nutty flavor combined with a pleasant heat that will surprise and delight.
• Adjustable Spice Level: Control the intensity by adjusting the amount of chile de árbol to suit your preference.
• Versatile Usage: Whether you're looking for a dip, topping, or marinade, this salsa delivers bold flavor in every application.
• Quick and Easy: With just a handful of ingredients and a few simple steps, you can whip up this flavorful salsa in under 15 minutes.

Key Ingredients

• Vegetable Oil: Avocado or olive oil works best for frying the chiles and garlic.
• Dried Chile de Árbol: These dried chiles provide the heat. Adjust the quantity to your desired spice level. For a milder flavor, consider substituting with dried chipotle or guajillo peppers.
• Garlic Cloves: Whole cloves, not chopped, are essential for infusing the oil with their aromatic essence.
• Unsalted Roasted Peanuts: These form the base of the salsa, providing a creamy texture and nutty flavor. If using salted peanuts, be sure to reduce the amount of added salt.
• Water: Used to achieve the desired consistency.
• Salt: Enhances all the flavors and balances the heat.

Step-by-Step Instructions

1. Infuse the Oil: In a skillet over medium heat, add vegetable oil. Once heated, add the dried chile de árbol and garlic cloves. Fry the chiles until they just begin to change color, then immediately remove them to prevent burning and a bitter taste.
2. Toast the Peanuts: Add the peanuts to the same oil. Continue toasting until the garlic is nicely browned and the peanuts are coated in the flavorful oil. This step enhances the nutty flavor of the peanuts.
3. Blend to Perfection: Remove the garlic and peanuts from the oil and transfer them to a blender along with the fried chiles. Add water and a pinch of salt. Blend until smooth. Add more water if a thinner consistency is desired.
4. Taste and Adjust: Taste the salsa and adjust the seasoning as needed. Add more salt for flavor or additional chiles for increased heat.

Creative Ways to Enjoy Peanut Salsa

• Classic Dip: Serve with tortilla chips or fresh vegetables for a flavorful and satisfying snack.
• Taco Topping: Add a spoonful to your tacos for an extra layer of nutty and spicy flavor. It pairs well with grilled meats, fish, or vegetarian fillings.
• Burger and Sandwich Spread: Replace traditional condiments with this peanut salsa for a unique and delicious twist.
• Enchilada Sauce: Pour the salsa over filled tortillas before baking for a rich and creamy enchilada dish.
• Rice Bowl Enhancement: Top rice bowls with this peanut salsa for a flavorful boost, especially when combined with beans, grilled vegetables, and avocado.
• Marinade for Meat and Poultry: Use this salsa as a marinade for chicken, beef, or pork to infuse the meat with rich, flavorful notes. Marinate for at least an hour before grilling or baking.
• Tofu and Vegetable Marinade: Marinate tofu or vegetables in the salsa before grilling or roasting for a delicious vegetarian option.

Essential Tips for the Perfect Peanut Salsa

• Watch the Chiles: Remove the chiles from the oil as soon as they darken to prevent them from burning and becoming bitter.
• Adjust Consistency: This salsa tends to thicken over time. If it becomes too thick, simply blend it with a splash of water to restore its desired consistency.
• Make a Double Batch: Consider making a double batch and freezing half for future use.
• Creative Leftover Uses: Use leftovers in veggie wraps or drizzle over roasted vegetables like broccoli.
• Impress Your Guests: Serve with Mexican roasted peanuts and lime wedges for a complete and impressive appetizer spread.

Recipe Summary

Yields: Varies depending on consistency Prep Time: 15 minutes

Ingredients:

• 1/4 cup vegetable oil (avocado or olive oil)
• 5-10 dried chile de árbol (adjust to taste)
• 3 cloves garlic
• 1 cup unsalted roasted peanuts
• 1 1/2 cups water
• Pinch of salt

Equipment:

• Skillet
• Blender

Instructions:

1. Heat oil in a skillet over medium heat. Fry chiles and garlic until chiles darken slightly, then remove.
2. Add peanuts to the same oil and toast until lightly golden.
3. Combine fried chiles, garlic, peanuts, water, and salt in a blender. Blend until smooth.
4. Taste and adjust seasoning as needed. Add more water for a thinner consistency.
5. Serve immediately or store in an airtight container in the refrigerator for up to one week.