This is the ultimate Caramelized Onion Focaccia Bread recipe, perfect for adding a touch of gourmet flair to your next meal or gathering. Imagine sinking your teeth into a slice of bread that's unbelievably soft and airy inside, boasting a delightful chewiness around the edges. The combination of sweet and savory flavors will tantalize your taste buds and leave you craving more. This focaccia is not only delicious but also visually stunning, making it an ideal appetizer or side dish to impress your friends and family.
Why This Focaccia is a Must-Try
This focaccia recipe strikes a perfect balance between simplicity and indulgence. Even if you're new to bread making, you'll find this recipe relatively foolproof. It offers a fantastic introduction to the rewarding experience of creating bread from scratch, without the complexity and time commitment often associated with traditional methods.
What truly sets this focaccia apart is the symphony of flavors created by the toppings. A generous drizzle of olive oil, a sprinkle of sea salt, the sweetness of slowly caramelized onions, and the pungent tang of crumbled blue cheese elevate this bread from ordinary to restaurant-quality deliciousness.
Time Commitment
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Additional Time (Proofing): 2 hours
- Total Time: 2 hours 35 minutes
Tips for Focaccia Success
Making focaccia at home is surprisingly straightforward, as it doesn't involve a multitude of complicated steps. However, keep these key tips in mind to ensure a perfectly baked loaf:
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Don't Overdo the Flour: Focaccia dough is meant to be quite wet, meaning it has a high water content. The dough should be slightly sticky – that's exactly what you want! Resist the urge to add extra flour to make it easier to handle. Adding too much flour will result in a tough, rather than pillowy soft and chewy, focaccia.
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Embrace the Rest and Rise: Patience is key when making focaccia. The dough needs ample time to develop those signature nooks and crannies that characterize this bread. This recipe utilizes a double-proofing method. First, the dough rises in a bowl, and then it rises again after being transferred to the baking dish. This double rise contributes to the bread's light and airy texture.
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Keep it Simple: Remember the core principles: minimize the flour, and allow the dough to rest and rise properly.
Ingredients
- 1 ½ cups water
- 2 tsp sugar
- ½ tbsp active dry yeast
- 2 tsp salt + more for sprinkling
- ¼ cup olive oil + more for drizzling
- 3 ½ cups flour
- ½ cup caramelized onions
- ¼ cup crumbled blue cheese
Step-by-Step Instructions
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Combine and Knead: In a bowl, combine the water, sugar, and yeast. Add the salt and olive oil, then gradually mix in the flour. Knead the dough for approximately 7 minutes, or until it becomes elastic and softer, although it will still be slightly sticky. Transfer the dough to a bowl, cover it with a cloth, and let it rest for 1 ½ hours.
2. Second Rise: Grease a baking dish and carefully transfer the dough into it. Cover the dish with a cloth and let the dough rise for an additional 30 minutes.
3. Prepare to Bake: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Drizzle olive oil generously over the top of the dough. Using your fingers, poke deep indentations across the surface of the focaccia. Sprinkle with salt and pepper to taste, and then evenly distribute the caramelized onions and crumbled blue cheese over the top.
4. Bake and Enjoy: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the focaccia is golden brown and cooked through. Let it cool slightly before slicing and serving.
Explore More Bread Recipes
If you enjoyed this Caramelized Onion Focaccia Bread, you might also like these other bread recipes:
- Peanut Butter Banana Bread
- Cornbread Topped Chili in a Jar
- Super Easy Homemade Bread Recipes for Beginners
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