Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites are a versatile, bite-sized treat suitable for a variety of occasions. Made with simple ingredients—such as canned biscuits, butter, and a cinnamon-sugar coating—they bake into a golden-brown dessert with an appealing sweetness. Whether served as a quick breakfast option or an easy snack, these bites offer a reliably satisfying choice.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

• 1 can refrigerated biscuits
• ½ cup salted butter melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

How to Make Cinnamon Sugar Biscuit Bites

If you’re ready to create a batch of these scrumptious bites, I’ve got all the steps laid out for you:

• Ingredients and Preparations : First things first, let’s get your oven heated to 350°F (180°C) and a baking sheet or baking dish lined with parchment paper. This setup will help ensure your biscuit bites don’t stick and turn out perfectly crispy.
• Cutting the Dough : Take each biscuit and cut it into quarters. This size is ideal for bite-sized pieces that are perfect for dipping and snacking. Spread the biscuit dough pieces out in a single layer on your prepared baking sheet. They’ll need some room because they will puff up a bit in the oven.
• Baking : Slide your baking sheet into the oven and let those biscuit pieces bake for 8-10 minutes. You’re looking for them just to be cooked through but not too browned yet—they’ll go back under the broiler later to finish off.
• Coating with Cinnamon Sugar : While the biscuits are baking, mix your cinnamon powder and sugar in a small bowl. Also, melt your butter in another bowl. Once the biscuits are done and cool enough to handle, dip each piece first in melted butter and then roll them in the cinnamon sugar mixture. Make sure each piece is well coated.
• Broiling to Perfection : Now for the final touch! Put your sugar-coated biscuits back on the baking sheet and broil them for 1-2 minutes. Keep a close eye on them—this is where they get that delicious, caramelized, golden brown top. But watch out, they can burn quickly!
• Cooling Down : Once they’re perfectly caramelized, transfer your cinnamon sugar biscuit bites to a cooling rack. Give them a moment to cool off before you dig in. This will help the coating set and keep the texture just right.

Nutrition

• Calories: 53kcal
• Carbohydrates: 7g
• Protein: 0.1g
• Fat: 3g
• Saturated Fat: 2g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 1g
• Trans Fat: 0.1g
• Cholesterol: 8mg
• Sodium: 25mg
• Potassium: 4mg
• Fiber: 0.3g
• Sugar: 6g
• Vitamin A: 90IU
• Vitamin C: 0.02mg
• Calcium: 6mg
• Iron: 0.1mg

Recipe Notes and Tips

I’ve learned a few tricks along the way to make these cinnamon sugar biscuit bites even more fabulous:

• Sugar: Feel free to experiment with the sugar mixture. Brown sugar can offer a deeper flavor, and maple sugar adds extra warmth.
• Spice: Add a pinch of nutmeg, cardamon, or allspice to bring a nice warmth to the sugar mix. Adjust it to your taste as you mix.
• Fresh is Best: These bites are best enjoyed fresh from the oven. They lose their delightful crispness if they sit out too long.

How to Store Leftover Cinnamon Sugar Biscuit Bites

Once the cinnamon bites have fully cooled, store any leftovers in an airtight container. They may be kept at room temperature for several days, making them convenient for quick snacking.

To restore their crisp texture, reheat the bites in the oven for a few minutes before serving. This simple step helps revive their pleasant crunch, allowing you to enjoy their sweet cinnamon flavor once again.

What to Serve With Cinnamon Roll Bites

These cinnamon sugar biscuit bites are highly versatile, but they pair especially well with a steaming cup of hot cocoa or coffee. The warmth of the beverages enhances the sweet and subtly spiced flavors, creating a cozy and comforting experience. For a more indulgent dessert presentation, consider serving them with a scoop of vanilla ice cream.