Soft Pumpkin Spice Roll Cookies Recipe

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

• 2 ⅔ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg + 1 egg yolk at room temperature
• 1 tablespoon pure vanilla extract

For the pumpkin spice dough:

• 2 tablespoons pumpkin puree
• 1 teaspoon cinnamon powder
• ½ teaspoon ginger powder
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground clove
• ⅛ teaspoon turmeric powder

How to Make Pumpkin Spice Roll Cookies with Step-By-Step Instructions

• Start with the dry ingredients : Whisk together your flour, baking powder, and salt on a piece of parchment paper. This simple step keeps everything evenly mixed and ready to go when you need it.
• Cream the butter and sugar : In a large bowl, beat your softened butter with the sugar until it’s light and fluffy. About two minutes should do it. This makes the base of your cookie dough nice and creamy.
• Add eggs and vanilla : Toss in the egg, extra yolk, and vanilla, then beat again for about a minute. Your dough will get richer and smooth as everything comes together.
• Combine the wet and dry ingredients : Slowly mix your dry ingredients into the wet mixture on a low setting. You’ll notice the dough thickening up—it should be sticky, but that’s what you want here.
• Divide the dough : Split the dough into two halves. This is where the magic happens as you get ready for the pumpkin spice twist.
• Make the pumpkin spice dough : To one-half of the dough, add your pumpkin puree, cinnamon, ginger, nutmeg, clove, and turmeric. Mix until the dough turns a warm orange color and the spices are fully blended.
• Chill the dough : Pop both doughs in the fridge for at least two hours. Once they’re ready, let them sit for about 10 minutes before you start rolling them out.
• Roll out the dough : Roll each half into a rectangle about 3 mm thick. Aim for about 3 by 10 inches to get the perfect size for rolling.
• Layer and roll : Place the pumpkin spice dough on top of the vanilla dough. Roll it all up from the long side to get that nice spiral shape, then cut the log into ½-inch thick slices.
• Bake the cookies : Line two baking sheets with parchment paper and preheat your oven to 350°F (180ºC). Place the cookie slices on the sheets and bake for 10 minutes. Let them cool completely before serving.

Nutrition

• Calories: 312kcal
• Carbohydrates: 39g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 10g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 1g
• Cholesterol: 54mg
• Sodium: 132mg
• Potassium: 49mg
• Fiber: 1g
• Sugar: 17g
• Vitamin A: 882IU
• Vitamin C: 0.1mg
• Calcium: 29mg
• Iron: 1mg

Recipe Notes and Expert Tips

Here are some extra tip for you to make sure your cookies turn out perfect.

• Room temperature eggs : Make sure your egg and yolk are at room temperature for smoother mixing. Cold eggs can mess with the texture.
• Chilling the dough : Don’t skip the chill time. It makes the dough easier to handle and helps the cookies hold their shape.
• Rolling technique : If the dough sticks while rolling, a light dusting of flour on the rolling pin or dough helps avoid frustration.
• Boost the spices : Want an extra kick? Add a little more cinnamon or a pinch of extra clove for deeper flavor.
• Even slices : Try to keep your slices uniform for even baking. A little precision here goes a long way.
• Cooling is key : Allow the cookies to cool fully before moving them. They’ll be too delicate while warm.
• Storing leftovers : These cookies stay fresh in an airtight container for up to five days, making them a perfect make-ahead treat.

How to Store Leftover Pumpkin Spice Roll Cookies

Store the cookies at room temperature in an airtight container for up to five days to maintain their freshness and texture.

If you wish to prepare the dough in advance, it can be frozen for up to three months. Before baking, allow the dough to thaw in the refrigerator overnight, then proceed with rolling and baking as usual.

What to Serve With Pumpkin Spice Roll Cookies

These cookies pair beautifully with a warm cup of chai tea or a spiced latte, complementing their flavors perfectly. For a more indulgent dessert option, serve them with a scoop of vanilla ice cream or enjoy them alongside hot apple cider, particularly during cooler weather for a cozy and comforting treat.