Copycat Starbucks Sugar Plum Danishes Recipe

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

• 2 counts frozen puff pastry thawed
• 8 ounces cream cheese softened
• ¼ cup powdered sugar
• 1 cup red plum jelly/jam
• 1 teaspoon cinnamon
• 1 egg
• More powdered sugar for dusting

How to Make Copycat Starbucks Sugar Plum Danishes

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

I’m here to show you how to make this delicious sugar plum danish recipe step-by-step. Follow along, and you’ll have a batch of these irresistible treats ready in no time!

• Prep Your Pastry : Start by preheating your oven to 350°F (180°C). Thaw the frozen puff pastry sheets and slice each one into four equal squares with a sharp knife. You’ll end up with eight pieces, but for this recipe, you’ll only need six.
• Set Up Your Muffin Tin : Grab a jumbo muffin pan and gently press a puff pastry square into each muffin spot. Let the corners stick out a bit to form that classic danish shape.
• Make the Cream Cheese Filling : In a mixing bowl, whip the softened cream cheese and powdered sugar together with an electric mixer or hand mixer. 
• Flavor the Plum Jelly : In a separate bowl, stir cinnamon into the plum jelly. This simple step adds a warm spiciness to the sweetness. 
• Assemble Your Danishes : Spoon a dollop of cream cheese mixture into the center of each puff pastry. Follow it up with a scoop of the plum jam mixture on top of the cream cheese filling. 
• Egg Wash and Bake : Beat an egg with a tablespoon of water and brush it over the edges of the puff pastry. This gives them that glossy, golden-brown finish. Bake for 15-20 minutes or until they’re beautifully puffed and golden.
• Final Touch : Once out of the oven, dust the danishes with powdered sugar for a sweet, snowy finish. Let them cool slightly on a rack before serving.

Nutrition

• Calories: 771kcal
• Carbohydrates: 83g
• Protein: 9g
• Fat: 45g
• Saturated Fat: 16g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 21g
• Trans Fat: 0.003g
• Cholesterol: 65mg
• Sodium: 351mg
• Potassium: 155mg
• Fiber: 2g
• Sugar: 34g
• Vitamin A: 549IU
• Vitamin C: 5mg
• Calcium: 64mg
• Iron: 3mg

Recipe Notes and Tips

I’ve learned a few tricks along the way to make these sugar plum danishes extra special. Here’s what you need to know:

• Jam Swap: If red plum jelly isn’t available, any plum or stone fruit jam works beautifully. Apricot jam is a lovely substitute!
• Cream Cheese: Low-fat cream cheese works fine, but full-fat gives the richest flavor.
• Extra Fancy: Sprinkle a pinch of cinnamon sugar on top before baking for extra sparkle and flavor.
• Avoid Overfilling: Be careful not to overload the pastries, or the filling may bubble over during baking.
• Other Spices: Try adding a pinch of nutmeg, cloves, or even a dash of cardamom to the plum jelly for a cozy, spiced flavor.
• Make Ahead: Assemble them the night before, cover them tightly, and keep them in the fridge. Bake fresh in the morning for the best results.

How to Store Leftover Starbucks Sugar Plum Cheese Danishes

Leftovers (if you have any!) should be stored in an airtight container in the refrigerator for up to two days.

To reheat, pop the Starbucks’ sugar plum danish in a toaster oven, air fryer, or microwave until just warmed. They’re still flaky and delicious the next day! You can also freeze baked danishes in an airtight container for up to a month.

What to Serve With Sugar Plum Danishes

Pair this sweet treat with a hot cup of tea or coffee for the ultimate cozy treat. A chai latte or a creamy cappuccino works especially well with the warm spices and sweet filling.

This Starbucks copycat sugar plum cheese danish recipe is also great to serve beside fresh fruit or a light yogurt parfait for a balanced breakfast spread.