Pumpkin Pancakes Recipe

Pumpkin pancakes bring the quintessential flavors of autumn directly to your breakfast table. Light, fluffy, and warmly spiced with cinnamon and nutmeg, they offer a simple yet comforting way to elevate any morning. Whether prepared for a leisurely weekend brunch or enjoyed as a quick weekday treat, these pancakes are sure to become a cherished favorite in your home.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

• 1 cup all-purpose flour
• ½ cup pumpkin puree
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup milk
• ¼ cup brown sugar
• 1 large egg
• 2 tablespoons melted butter
• Cooking spray for frying

How to Make Pumpkin Pancakes with Step-By-Step Instructions

Follow these simple steps, and you’ll have a stack of delicious pumpkin pancakes ready in no time.

• Mix the dry ingredients : In a big bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar. This will give your pancakes that perfect spice balance.
• Stir together the wet ingredients : In a separate bowl, combine the pumpkin puree, milk, egg, and melted butter. Make sure everything is smooth and well-blended—this is where the magic starts.
• Bring it all together : Gently pour the wet mixture into the dry ingredients. Stir just enough to combine—don’t overdo it! A few lumps are totally fine and will keep the pancakes light and fluffy.
• Time to cook : Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter. Pour small amounts of batter onto the skillet (about 3-4 inches wide) and let them cook for 2-3 minutes on each side until they’re golden brown and puffed up.
• Serve and enjoy : Serve the warm pumpkin pancakes with a generous drizzle of maple syrup, a dollop of whipped cream, and maybe even some crunchy walnuts on top for a bit of texture. They’ll disappear fast!

Nutrition

• Calories: 131kcal
• Carbohydrates: 21g
• Protein: 3g
• Fat: 4g
• Saturated Fat: 2g
• Polyunsaturated Fat: 0.3g
• Monounsaturated Fat: 1g
• Trans Fat: 0.1g
• Cholesterol: 30mg
• Sodium: 161mg
• Potassium: 90mg
• Fiber: 1g
• Sugar: 8g
• Vitamin A: 2525IU
• Vitamin C: 1mg
• Calcium: 65mg
• Iron: 1mg

Recipe Notes and Expert Tips

Here are some of my helpful tips to make sure your pumpkin pancakes come out perfect every time:

• Don’t overmix the batter: Stirring too much will make the pancakes tough. Keep the mixing light for fluffy results.
• Test your pan: A quick drop of batter should sizzle gently. If it cooks too fast, lower the heat.
• Use pure pumpkin puree: Be sure you’re using 100% pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. The puree brings natural pumpkin flavor without making the batter too sweet.
• Keep them uniform: Using a cookie scoop or small ladle ensures even cooking, so all your pancakes will be ready at the same time and look picture-perfect on the plate.
• Butter makes everything better: While you can use oil, melted butter gives these pancakes a richer, more indulgent flavor.
• Warm them up: If you’re making a large batch, keep them warm by placing the pancakes on a baking sheet in a 200°F oven while you finish cooking the rest.
• Get creative with toppings: Classic maple syrup is always a hit, but don’t stop there! Try whipped cream, crushed pecans, or even a dusting of powdered sugar. For an extra special touch, drizzle with caramel sauce or toss in some chocolate chips before cooking.

How to Store Leftover Pumpkin Pancakes

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat them in the toaster or microwave to restore their warmth and texture. However, freezing is not recommended, as the pumpkin purée can cause the pancakes to become soggy once thawed.

What to Serve With Pumpkin Pancakes

While these pancakes are delicious on their own, pairing them with crispy bacon or sausage adds a complementary savory element. A hot cup of coffee or spiced chai also pairs exceptionally well. For a lighter option, fresh fruit or a spoonful of Greek yogurt provides a refreshing balance to the natural sweetness of the pancakes.

For those who enjoy pumpkin-flavored treats beyond breakfast, consider trying a pumpkin spice cake made with cake mix-an equally delightful option for pumpkin enthusiasts.